Dining Guides

Talking sunshine & seaside dining with Andy at Regatta

Regatta Bar & Eatery is a seaside destination that doubles in size in the sunny seasons as the bifold doors open up and connect the establishment with its environment. Raised on a hill overlooking the Hauraki Gulf and Rangitoto Island, it’s got what we think is the best seaside dining view in Auckland. It’s the kind of place you can feel comfortable walking in off the beach in your jandals for a burger and a beer, then at dinner time you can get dressed up and have a proper dining experience. In celebration of this month’s Taste of Takapuna awards, we caught up with Regatta owner Andy Ruzich to talk about local food and happenings. We’re here to talk food, so can you tell us

Dine around the world in Takapuna!

Bon appetit! If you’re looking to eat your way around the world in style, you’ve come to the right place. Takapuna is home to a wicked range of excellent quality international restaurants. In celebration of Taste of Takapuna this month, let’s take a quick world tour right here on the Shore! Japan Get ready for the freshest of fresh fish and premium sake – welcome to Tokyo! Well, Tokyo Bay in Takapuna. The restaurant’s Chef Chikara Sato is one of the most skilled sushi chefs ever to have worked in New Zealand, and has the rare honour of being licensed to prepare the potentially deadly fugu blowfish. So it goes without saying the sushi and sashimi here are mind-blowingly good, but don’t miss out on

Allergy-friendly dining in Takapuna

It’s extra special when restaurants and eateries go the extra mile to accommodate your dietary needs. It makes you want to go up to your faves and hug the very building they’re in, right before you go and tell absolutely everybody you know about how great they are. So, check out how great these local Takapuna businesses are at looking after those of us with allergies and intolerances! Street Organics This little gem never met a food preference it didn’t like, so if you have one, you’re about to find a new true love. Street Organics caters for gluten free, vegan, vegetarian, paleo, keto, and even sufferers of IBS. The café specialises in fab brekkie and brunch, and the wine list is also totally organic

Shane Cortese shares his top food and coffee spots

As we launch our annual Taste of Takapuna celebration of eating and drinking around Takapuna Beach, actor and Harcourts auctioneer Shane Cortese tell us his favourite spots to grab a beer and a pizza, burgers and coffee. A NIGHT OUT “I’m a great lover of shared foods, platters and Italian. So there’s one particular place in Takapuna I go to, it’s a place called Botticelli,” Shane says. “You go in and everybody knows everyone, you walk in the door and they know what you’re ordering. After auctions, we go there on Friday night in Takapuna and have a really good time. “It’s not a massive bar, it’s a small bar. People walk by and say ‘G’day’ while you’re there. Then on the other side of

Whānau-friendly dining in Takapuna

Itching to get the family out of the house already? Have someone else do the dishes, treat yourself (and them!) and take them out to one of Takapuna’s buzzing family-friendly, kid-friendly and tastylicious dining establishments. We’ve got cafes, restaurants, takeaways and desserts for everyone in your whānau. Street Organics Healthy, tasty, whole foods from a place that caters to families not only with food, but parent’s facilities as well? Street Organics is a must visit these school holidays – or any day – with the family! I love Takapuna recommends For the kids: Egg & Toast or LCHF (low-carb, high-fat) Pancake For the folks: SM’AVO with bacon, chicken or salmon Burger Burger Burgers. They’re the people’s food. The great gob-stopper that’ll have the kids occupied

Five minutes with: Street Organics’ Nicky Partridge

Nicky Partridge has been running Street Organics for nearly five years. Street Organics is a healthy wholefoods café that specialises in different dietary styles and requirements, including gluten free, keto, vegan, low FODMAP meals and food for people with allergies. In exciting news for Takapuna, Nicky will soon be joining the board of the Takapuna Beach Business Association! We took five minutes to talk about what’s going on at the café and with Nicky. ABOUT STREET ORGANICS “We put a lot of care and love into the food we prepare, and how we serve it as well. Customer service is really important to us,” Nicky says. “We’re open seven days. We also have a wine bar now, that’s open Friday and Saturday nights [outside of

Profile: EAT Street, 40 Hurstmere Road

Fortieth & Hurstmere is more than just a laneway – it’s a neighbourhood, and any good neighbourhood comes with different types of locals. When we built Fortieth & Hurstmere, we handpicked a selection of the best establishments to join our community. Whether you’re after a spot of coffee in the morning, a bite to eat for lunch or somewhere to settle in for after work drinks and dinner. We’re sure you’ll find something that takes your fancy at Fortieth & Hurstmere. Bird on a Wire: Bird On A Wire was started by four friends with a simple goal; to feed the world better food. Hot free‐range rotisserie chicken, a large selection of fresh vegetarian salads, sumptuous sammies, burgers and sides are served from 11am – late

Profile: Chikara Sato, Head Chef – Tokyo Bay

Head Chef : Chikara Sato Tokyo BayMain Beach, The Strand, Takapuna Beach Chikara (Chika) Sato of Tokyo, heads the kitchen at Tokyo Bay Takapuna. He is regarded as one of the highest skilled Japanese chefs to have worked in New Zealand. Chikara is a specialist in the art of sushi and seafood. He has come from famous Tokyo restaurants ‘Seryna’ in Shinjuko, www.seryna.co.jp specialising in Kobe beef & shabu-shabu. Chikara was trained by the masters at Kyubey Restaurant in Ginza, one of Tokyo’s most famous sushi establishments. Customers at this restaurant will queue before opening in the morning to get a seat at the counter to watch the master chef’s showing their skills. At Tokyo Bay we prepare modern Japanese cuisine, not Japanese fusion. Many

Profile: Joseph-Paul Geo – Joe’s Eatery

Joe’s Eatery: Sharing the love of food Joseph-Paul Geo is Joe of Joe’s Eatery. He’s originally from India and has been in New Zealand for the last 23 years. His eponymous Eatery arrived on Hurstmere Road in July 2019, and quickly gained a reputation for seriously great coffee, delicious food, great wines and craft beers. Better still, from Joe’s perspective, is that his Eatery is located in the place he’s been fortunate enough to call home for the last 22 years: the North Shore. “I am passionate about calling the Shore my home. My kids have enjoyed growing up here and have gone to local schools. We have a fantastic little spot here on Hurstmere Road in Takapuna, and I thoroughly enjoy being part of this

Takapuna Beach Newsletter