Deal: Street Organics meal & drink

The team at Street Organics are committed to providing delicious, nutritious, healthy whole foods & drinks, served with love & good conscience – and they’ve developed an incredible range of frozen, heat & eat and takeaway meals perfect for those lazy nights under a few restrictions! Specially for Taste of Takapuna, Street Organics are offering: […]

Profile: EAT Street, 40 Hurstmere Road

Fortieth & Hurstmere is more than just a laneway – it’s a neighbourhood, and any good neighbourhood comes with different types of locals. When we built Fortieth & Hurstmere, we handpicked a selection of the best establishments to join our community. Whether you’re after a spot of coffee in the morning, a bite to eat […]

Deal: The Burger Bach – Lunch combo

The Burger Bach delivers delicious burgers because they are made with love and passion. They use the finest, freshest local ingredients to offer burgers and sides of excellent quality. Their meat patties are made fresh every day – and now there are no excuses to have not tried them! Visit The Burger Bach during Taste […]

Nanam: Pan fried Kingfish

Thanks to Nanam for sharing with us this delicious taste of the Phillipines, to recreate in our own homes! Pan fried Kingfish: in Spicy soybean glaze with sautéed Kale and leek and mint GLAZE: 25g peeled garlic 25g Vegetable oil 25g whole grain mustard Pinch of salt 125g soy bean paste 50ml White vinegar 50g […]

Mexico: Rosé Sangria

Mexico Takapuna are bringing a little fiesta to your place, with their delicious Sangria recipe! Quantity: 1 litres Ingredients 500ml x your favourite bottle Rosé ¼ red apple sliced ¼ orange sliced 3 x lemon wheels ½ peach sliced 8 x pieces frozen strawberries 20ml x rosewater 80ml x apple juice 80ml x cranberry juice […]

Zomer Cafe: Fish Pie

A lovely nostalgic winter warmer, with the addition of smoked kahawai makes it really special and really kiwi.  This is great for sharing at the table centre or storing in the freezer for holidays or special events. Serves 4 For the topping 750grams Agria potato. 50grams butter. 200grams grated tasty cheese. 1 Teaspoon fresh dill […]

Bird on a Wire: Katsu Chicken Burger

Thanks to Bird on a Wire for this delicious recipe for their Katsu Chicken Burger! Bring a Taste of Takapuna home to your family with these burgers – why not get the kids involved and get them to build their own! Ingredients (Serves 4) 4x Waitoa Free Range Chicken Thigh FilletsTonkatsu SauceMayoCornflourOil for cooking Asian […]

Zomer Cafe: Blueberry Scones

They may look like muffins, but these delightful Zomer scones are something a bit different to try your baking skills on. Easy to make and a guaranteed hit fresh out of the oven. Ingredients: 115g cold butter 260g flour 100g sugar 2 ½ tsp baking powder 220g frozen blueberries 120g cream 1 egg Brown sugar, […]

Nanam: Salmon ‘Binalot’

Experience Filipino cuisine at home this Taste of Takapuna month! Jess Granada from Nanam is sharing the recipe to her famous dish so you can create your own amazing Filipino-style salmon with candied walnut salad. Ingredients: Marinade: 100g shallots, chopped 200g gherkins, chopped 2 Tbsp fermented soybean 2 Tbsp fermented black bean 50g spring onion, […]