Mexico: Rosé Sangria

Mexico Takapuna are bringing a little fiesta to your place, with their delicious Sangria recipe!

Quantity: 1 litres


  • 500ml x your favourite bottle Rosé
  • ¼ red apple sliced
  • ¼ orange sliced
  • 3 x lemon wheels
  • ½ peach sliced
  • 8 x pieces frozen strawberries
  • 20ml x rosewater
  • 80ml x apple juice
  • 80ml x cranberry juice
  • 50ml x lime juice
  • 8 x mint leaves
  • 8 x basil leaves

Carafe: Add a scoop of ice to fill the carafe.

Glass: garnish with apple and orange  

Method – make 4 hours prior to drinking

  1. In a 1 liter carafe add Rosé first.
  2. Add the rest of the fruit – cover with glad wrap & place in the fridge for 4 hours to start a fermenting process. This is where you get all of your flavor from the fruit & Rosé.
  3. When you are ready to drink add the mint leaves & basil leaves.
  4. Top with ice & stir.
  5. Grab 4 x 300ml glass, scoop of ice & garnish with mint leaves & basil leaves; slice of apple & slice of orange.


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