Check out Mexico's new summer menu!
Mexico’s new Summer menu launches just in time for Christmas, on Monday 10th December. The new menu is inspired by their Executive Chef Peter Jackson’s experiences on his trip to Mexico in July this year. He ate and drank his way through Mexico City, Puebla, Oaxaca and Mazunte and has created an entire Summer menu based on the 3 weeks he spent there. He has of course, kept the classics, Fried Chicken, Fried Cauliflower florets for Vegetarians, Chimichangas and Churros. There are 8 dishes created just for Vegans as well.
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Peter took his inspiration from the incredible array of street food stalls, markets, restaurants, roadside stands and vendors walking the streets offering food from baskets. He fell in love with their simplicity of how the dishes all come together. The food is about flavour and ingredients quality rather than quantity and each part to each dish stands on its own but marries beautifully with other flavours and textures.
Some of the new dishes are the Tamale, Chicken plancha in mole Amarillo, Chiles en nogada and the incredibly delicious Empanadas. They have four desserts on the menu for Summer including the Mexican Buñuelos made with nutmeg spiced apple, cajeta, xocolate ganache, sweet corn ice cream.
They also have 4 new Frida’s Margarita flavours in time for Summer. With flavours like Red Apple & Salted Caramel, Melon & Mint, Pink Grapefruit & Chamomile and Peaches and Vanilla, they accept no responsibility for anyone’s decision anxiety. They also have 5 new Cocteles lovingly crafted by some of their clever team from around the country.
4 The Strand
+64 9 489 6781