
The fascinating story of Regatta’s ultra-fresh seafood
Andy Ruzich, owner and chief joybringer at Regatta Bar & Eatery, has a connection with the sea that transcends into the heart of his restaurant. Growing up as an avid free diver, scuba diver, and fisherman, Andy’s love of the ocean inspired the seafood-centric essence of Regatta Bar. As part of our Taste of Takapuna celebration, we spoke with Andy about Regatta’s incredible seafood, and how it gets from the sea to a table on Auckland’s North Shore. Locally sourced seafood The seafood story starts in the ocean to the west of Leigh, a small town just north of Auckland, close to the Goat Island Marine Reserve. Regatta Bar & Eatery has a relationship with local boutique fishing company, Lee Fish, which supplies daily catch