
3 top Takapuna recipes to up your cooking game
Here’s a great trio of fantastic recipes to try out this week. Hit morning tea running with a plate of delicious hot blueberry scones à la Zomer Café. On the dinner menu is Nanam’s famous Salmon “Binalot” served in a banana leaf with candied walnuts and salad. And for dessert, put your feet up and enjoy a classic Mexico margarita. BLUEBERRY SCONES – ZOMER CAFÉ They may look like muffins, but these delightful scones are something a bit different to try your baking skills on. Easy to make and a guaranteed hit fresh out of the oven. Ingredients: 115g cold butter 260g flour 100g sugar 2 ½ tsp baking powder 220g frozen blueberries 120g cream 1 egg Brown sugar, for sprinkling Method: Preheat the oven







