Nanam: Pan fried Kingfish
Thanks to Nanam for sharing with us this delicious taste of the Phillipines, to recreate in our own homes! Pan fried Kingfish: in Spicy soybean glaze with sautéed Kale and leek and mint GLAZE: 25g peeled garlic 25g Vegetable oil 25g whole grain mustard Pinch of salt 125g soy bean paste 50ml White vinegar 50g […]
Mexico: Rosé Sangria
Mexico Takapuna are bringing a little fiesta to your place, with their delicious Sangria recipe! Quantity: 1 litres Ingredients 500ml x your favourite bottle Rosé ¼ red apple sliced ¼ orange sliced 3 x lemon wheels ½ peach sliced 8 x pieces frozen strawberries 20ml x rosewater 80ml x apple juice 80ml x cranberry juice […]
Nanam: Salmon ‘Binalot’
Experience Filipino cuisine at home this Taste of Takapuna month! Jess Granada from Nanam is sharing the recipe to her famous dish so you can create your own amazing Filipino-style salmon with candied walnut salad. Ingredients: Marinade: 100g shallots, chopped 200g gherkins, chopped 2 Tbsp fermented soybean 2 Tbsp fermented black bean 50g spring onion, […]
3 top Takapuna recipes to up your cooking game
Here’s a great trio of fantastic recipes to try out this week. Hit morning tea running with a plate of delicious hot blueberry scones à la Zomer Café. On the dinner menu is Nanam’s famous Salmon “Binalot” served in a banana leaf with candied walnuts and salad. And for dessert, put your feet up and […]
