Nanam

Nanam Eatery opened at 126 Symonds Street, Royal Oak in March 2015. Owners Chef Andrew James Soriano with partner, Chef Jessabel Granada started their venture selling œTaco Pao (taco siopao) with pork cooked in humba sauce in a four sqm food stall in Auckland night markets.

This started Nanam’s humble beginnings with Chefs Andrew and Jessa exploring Filipino cuisine with the help of Andrew’s brother, Ryan Soriano, a young aspiring chef. Since then, Nanam has been offering quality, unique and modern interpretation of Filipino traditional cuisine as it continues to tread through previously uncharted kitchen territory.