
Your guide to the North Shore’s best hot chocolate
Winter has arrived and there’s nothing quite like hot chocolate. It’s a simple pleasure. A good hot drink melts away the chill, one delightful sip at a time ☕ Get ready to discover Takapuna’s best 🍫 The art of the hot chocolate Sweetness is a choice: Hot take on hot chocolate, treat it like coffee. If you want it sweeter, add sugar to taste. This can help you tailor the flavour and appreciate the subtle notes. Temperature is key: The ideal hot chocolate should be warm enough to be comforting, but not so hot it scorches your tongue. This depends on your personal preference but the right temperature (52-60ºC) allows the complex flavours of the chocolate to truly shine. Consistency is crucial: Is it thick