Nanam: Pan fried Kingfish
![](https://www.ilovetakapuna.co.nz/wp-content/uploads/Nanam-Pan-fried-Kingfish-new.png)
Thanks to Nanam for sharing with us this delicious taste of the Phillipines, to recreate in our own homes! Pan fried Kingfish: in Spicy soybean glaze with sautéed Kale and leek and mint GLAZE: 25g peeled garlic 25g Vegetable oil 25g whole grain mustard Pinch of salt 125g soy bean paste 50ml White vinegar 50g […]
Nanam: Salmon ‘Binalot’
![](https://www.ilovetakapuna.co.nz/wp-content/uploads/Nanam-Binalot-new.png)
Experience Filipino cuisine at home this Taste of Takapuna month! Jess Granada from Nanam is sharing the recipe to her famous dish so you can create your own amazing Filipino-style salmon with candied walnut salad. Ingredients: Marinade: 100g shallots, chopped 200g gherkins, chopped 2 Tbsp fermented soybean 2 Tbsp fermented black bean 50g spring onion, […]