
Bubble tea in Auckland: The beginner’s guide
Bubble tea is a simple concept, originally from Taiwan: fresh tea shaken with milk or fruit syrup, usually served cold with a signature oversized straw. But it’s versatile. It’s creative. You can go light and zesty, decadent and creamy or colourful and wonderfully weird. The flavour combinations are vast. And arguably the best bit: the add-ons! Tapioca pearls, coconut chunks, fruit lumps or something more exotic… there’s a whole world of flavour and texture to explore! Feeling overwhelmed at the menu? Don’t worry, we’ve got your back. Start here for your first bubble tea But if it’s your first time, we recommend the classic: Pearl milk tea. It’s the cold creamy, sweet drink that started the trend. How to order yours: Read on for some







