Meet Esther Cai, owner of JoyLato, as we chat about what’s cooking, what inspires them and what they love about Takapuna!
Q: What inspired you to start JoyLato?
I wanted to create a happy space where people could share sweet moments, bringing authentic, crafted gelato and pure joy to our local community.
Q: If someone’s visiting for the first time, what’s the one dish they have to order?
Gelato, of course! We offer a wide variety of handcrafted flavors to suit everyone, so if it’s your first time, feel free to ask our friendly staff for recommendations and try a few samples until you find your favorite.
Q: What ingredient or recipe are you loving right now?
Right now, I’m currently loving crafting different tea-flavored gelatos using premium matcha, jasmine, oolong, and Earl Grey. I love how the rich, aromatic tea flavors balance so naturally with our smooth gelato base.
Q: What’s your favourite memory at JoyLato?
Seeing the eyes of my customers light up when they take their first taste—those genuine smiles make every single day special.
Q: What do you love doing in Takapuna when you’re not at JoyLato?
Takapuna is such a welcoming community! When I’m not at Joylato, I love visiting neighboring local shops, catching up with fellow business owners, and just enjoying the friendly local vibe.
Pop in to JoyLato and try their Must-Try Dish: Waffle Combo (and go in the draw to WIN dining vouchers!)
WHERE: 62/78 Hustmere Rd
https://joylato.co.nz/
Stay tuned throughout the month as we meet more of the makers behind the incredible tastes of Takapuna!️