Meet Sandun De Silva, owner of Centro Cafe, as we chat about what’s cooking, what inspires them and what they love about Takapuna!
Q: What inspired you to take over Centro Cafe?
I’ve been in hospitality for many years, and I always wanted to create a café where everyone feels welcome and at home. At Centro, we try to cater for everyone — whether you just want a little snack and a coffee, a toasted sandwich, or a burger with a glass of wine, we’ve got you covered.
Q: If someone’s visiting for the first time, what’s the one dish they have to order?
Our Chilli Scrambled Eggs — it’s a little different, very popular, and has become one of our signature dishes. Our chef has a secret recipe behind it, so every bite is packed with flavour! And also we’re very proud of our coffee at Centro.
Q: What ingredient or recipe are you loving right now?
At the moment, I’m really enjoying our slow-cooked beef brisket. It’s full of flavour and we love finding different ways to use it, especially in our beef brisket burger.
Q: What’s your favourite memory at Centro?
It’s hard to choose just one. My favourite part has been seeing people who first came through our doors as customers become regulars and friends, and seeing Centro become a place where people genuinely feel at home.
Q: What do you love doing in Takapuna when you’re not at Centro?
There’s so much to enjoy in Takapuna, and the local business association does an amazing job bringing the community together. I love spending time here with my family — the Sunday Market is always great, and with the beach and the kids’ playground nearby, there’s always something to do.
Pop in to Centro and try their Must-Try Dish: Beef Brisket Burger (and go in the draw to WIN dining vouchers!)
WHERE: 447A Lake Road
https://centrocafe.co.nz/
Stay tuned throughout the month as we meet more of the makers behind the incredible tastes of Takapuna!️