Meet Reuben Ruscoe, Operations Manager of Takapuna Surf Club, as we chat about what’s cooking, what inspires them and what they love about Takapuna!
Q: What inspired you to take start Takapuna Surf Club?
The five of us have always loved the shore. With a few of us being shore locals and living nearby, the area has always held a special place in our hearts. Consequently, we have long been inspired to open a venue in Takapuna, positioned on the beachfront, to create a meeting space that aligns with the coastal lifestyle and contributes positively to our community overall (whilst showcasing our incredible shoreline!).
Q: If someone’s visiting for the first time, what’s the one dish they have to order?
Coconut Ceviche & Spicy Peach Margarita! A woodfired puff bread on the side also never hurts!
Q: What ingredient or recipe are you loving right now?
Our Executive Chef & Co-Owner Maia, has been loving the spring arrival of asparagus with a beautifully-simple miso and sesame dish recently added to the menu, alongside the introduction of some new seasonal pizzas, including a Heirloom Tomato & Stracciatella slice!
Q: What’s your favourite memory at Takapuna Surf Club?
our opening week; the support we received from the entire North Shore was simply staggering and very surreal to be honest. We were then and still are, immensely grateful for all of the support we receive from our community every week.
Q: What do you love doing in Takapuna when you’re not at Takapuna Surf Club?
Walking along the Milford to Takapuna boardwalk with a (much needed) coffee in hand and getting in the water in the warmer months!
Pop in to Takapuna Surf Club and try their Must-Try Dish: WoodFired Puff Bread (and go in the draw to WIN dining vouchers!)
WHERE: 111 Hurstmere Rd
takapunasurfclub.co.nz
Stay tuned throughout the month as we meet more of the makers behind the incredible tastes of Takapuna!️