Next month, Regatta Bar & Eatery celebrates the launch of the Bluff Oyster season with its annual Bluff Banquet.
Diners experience a fabulous banquet lunch curated by Regatta’s expert team of chefs, heroing all-you-can-eat natural bluff oysters as well as the chef’s creations, such as oyster sabayon with champagne foam, charred pickled pearl onion and parsley crisp, or a pale ale beer-battered tuatara with tarragon mayonnaise and pickled gherkins, just to name a few.
You don’t have to be an oyster lover to enjoy the event; for the non-oyster lover Regatta has a banquet of other dishes from the land and sea.
The Bluff Banquet kicks off at 12pm with a flute of GH Mumm Grand Cordon Champagne on arrival.
Given the success of previous Bluff Banquet events at Regatta, this is a day you don’t want to miss, so gather your friends and/or clients and book in quick for a banquet lunch fit for royalty.
Regatta’s oyster shuckers will be shucking live in the middle of the restaurant from the Oyster Bar where diners can walk up and eat them as soon as they’re opened!
Friday 9th March, 12 noon at Regatta Bar & Eatery, The Strand, Takapuna.
Bookings essential, tickets available via eventfinda. Click here to purchase tickets.
Check out the original article at Channel Magazine by clicking HERE.