Enjoy Irish Bangers and Mash and ice cream with a twist this Taste of Takapuna, at Florrie McGreal’s!
LUNCH AND DESSERT SPECIAL
Beef & Guiness Sausages, colcannon, garden peas smothered with rich onion gravy followed by our house-made Guinness ice cream.
A staple on any Irish family dining table, our Irish version of bangers & mash is one of our most popular menu items. Made in-house, our no-churn Guinness ice cream is simply delectable.
Bangers & Mash – $17
Guinness Ice Cream – $12
Florrie McGreal’s Irish Pub
- 138 Hurstmere Road, Takapuna.
- 09 486 6581
- florriemcgreals.co.nz
Our History
Named after owner Kevin Schwass’ Irish grandmother, Florrie McGreals was first established in 1993 as part of the Poenamo Hotel until relocating to its current home in Hurstmere Road in 2009
A typical neighbourhood pub with staunch locals and ultra-friendly staff “The Irish” is regarded as the perfect place to meet friends or make new ones.
Our Team
General Manager Patrick BARCOE (PJ to most) is a born and bred Kilkenny lad who has been behind and managing bars for over 25 years. He has an innate understanding of the hospitality industry, the local Takapuna community and has recently completed his Guiness Masterclass with the Head Brewer of the Guiness stores in Dublin.
He is ably supported by Lilly, Ruarc and a passionate team of duty managers.
Our Chef
Head Chef Joseph Wamoto is Kenyan born and London trained. With over 15 years in the culinary industry, Joseph is not only super enthusiastic about the quality of his food, its presentation and flavours, he strongly believes in the importance of supporting local suppliers. The Village Butcher located in Hauraki Corner has been Florrie’s supplier of gourmet sausages for over four years.
FOOD FOR THE BODY – DRINK FOR THE SPIRIT – MUSIC FOR THE SOUL
FLORRIE McGREAL’S IRISH PUB
(A little slice of Ireland, here in Takapuna – to be sure)
