SmokePit & Buoy

SmokePit & Buoy, Level 1, 9-17, Byron Avenue, The Spencer on Byron Hotel , Takapuna Beach, Auckland

Using a contemporary style of Pit BBQ cookery combined with traditional techniques, our offerings include a wide range of grilled Wagyu Steaks, the freshest selection of Seafood available, our famous 48 hour slow roasted Brisket, sticky Pork Ribs, Wings, roast Duck and gorgeous desserts. We can also cater for a range of dietary requirements including vegetarian, gluten free and dairy free.

You can join us for breakfast, lunch or dinner at the following times:

Breakfast: 7.00am – 10.00am Mon – Fri & 7.00am – 11.00am Sat & Sun
Lunch: 12.00pm – 3.00pm every day
Dinner: 6.00pm – 10.00pm every day

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