Oporto’s Portuguese obsession goes back to 1986.
Antonio Cerqueira opened his first shop on Bondi Beach, serving
succulent flame-grilled chicken, bursting with the flavours of his
His signature chilli sauce turned out to be a massive hit,
And over 30 years later, with 160 stores across Australasia, Oporto is excited to continue sharing that
Portuguese obsession in New Zealand.
With a blend of premium ingredients in their flame- grilled chicken
and burgers, Oporto is fresh, not frozen, grilled not fried.